The last fresh vegetables

I'm sorry to say that we are the last of our fresh vegetables from the garden this week -- brussel sprouts. I tried to fix some more tonight but they were just too damaged by the recent freeze to be edible. There are still plants in the garden. Perhaps they will revive when it gets a little warmer. Our goal is to have something fresh to eat year round. Fortunately, we still have lots in the freezer, and lots of canned tomato juice, pickled cucumbers and beans and lots of canned apple sauce. The apples we bought in October are just about gone and the asian pears are going fast. I eagerly anticipate spring. Got our first seed catalog this week.