Monday, September 28, 2009


We've gotten several dozen cucumbers from the four vines that survived to maturity. The seed did not germinate well and the plants seemed to take forever to start growing. When they did grow they produced a bumper crop. Next summer we will concentrate on better soil preparation and fertilizing for cucumbers. I was able to can 4 quarts of dill spears and 4 pints of dill slices.

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